Hibiscus flowers have the power to deliver potent antioxidants.* Hibiscus is a star ingredient in teas
and beverages around the world, especially in Mexico, Latin America, and North Africa.
Hibiscus Flower Organic
Hibiscus sabdariffa, which is part of the Malvaceae or Mallow family, thrives in tropical and
subtropical regions such as Egypt, Thailand, Sudan, Mexico, and China. While it’s also known as
red sorrel, Hibiscus comes in a beautiful variety of colors.
Hibiscus has a tart flavor similar to cranberries — it’s delicious brewed into tea with a dash of honey
to sweeten it up.
Allergen
Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.
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