Caribbean Coconut Bread is a classic recipe that is made on practically every Caribbean island, with slight variations from island to island. It’s on every table during holiday season and finds it’s way on the table at other times of the year for breakfast or tea time. Special occasions are incomplete without sweet bread. This easy quick bread recipe makes a great addition to brunch or holiday breakfast meals.
Whether you call it Sweet Bread or Coconut Bread, just about every island has it’s own version of this delicious recipe enjoyed in different ways, with slight variations from island to island
INGREDIENTS
- all purpose flour
- baking powder
- salt
- Coconut
- sugar
- VEG butter
- raisins
- tutti frutti
- ground cinnamon
- Freshly grated nutmeg
- ground ginger
- ground cloves
- vanilla extract
- glace cherries
Reviews
There are no reviews yet.