The burdock root has deep roots in traditional medicine and Asian cuisine. The entire plant is edible
and is a popular vegetable in Japan. Burdock root powder has a blend of earthy bitterness and
subtle sweetness that adds depth to a variety of dishes. It is also an antioxidant powerhouse.
About This Product
Burdock, or Arctium lappa, is a member of the Asteraceae family that is also home to daisies and
sunflowers. Organic burdock is widely cultivated across China, Europe, and North America, and is
known for its pink thistle-like flowers.
Sprinkle the earthy root in soups, stews, eggs, pasta, rice dishes, and bone broth.
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